SDG'S

Seafood from plant based proteins at an affordable level provides accessible global nutrition, even in developing countries. Plant based consumption decreases pressure on (industrial) farming operations and minimizes ecosystem degradation that enables a stronger and healthier natural food chain.

Our plant based seafood offers essential sources of protein and omega 3 fats. By changing people’s diets to plant proteins, we depressurize required fish farm volumes, and with this the use of antibiotics, pesticides and other chemicals that accumulate in fish tissues, which are heavily used to prevent disease and parasites in industrial aquaculture.

From sourcing to profit, our entire business operation is set up to be a more responsible alternative than animal-proteins. Our CO2 footprint, especially when looking at the impact of industrial farmed fish, is significantly smaller. We aim to be Net-Positive by 2030.

Our plant based seafood offers essential sources of protein and omega 3 fats. By changing people’s diets to plant proteins, we depressurize required fish farm volumes, and with this the use of antibiotics, pesticides and other chemicals that accumulate in fish tissues, which are heavily used to prevent disease and parasites in industrial aquaculture.

From sourcing to profit, our entire business operation is set up to be a more responsible alternative than animal-proteins. Our CO2 footprint, especially when looking at the impact of industrial farmed fish, is significantly smaller. We aim to be Net-Positive by 2030.

In parallel to our mission to inspire people and provide alternatives to swap animal proteins for plant proteins, we seek collaboration with non-profit organizations to directly improve unhealthy food systems inhumane treatment of farmed animals, and promote sustainability, food safety and improvement of labour conditions with international stakeholders.